About chef jace

Chef Jace is a Jacksonville-based professional chef whose culinary journey began in the warmth of the family kitchen, cooking alongside his grandparents and mother. What started as childhood curiosity quickly evolved into a deep passion for the art of cooking—one that has fueled a career spanning years in the restaurant industry.

Working his way up through dedication and love for the craft, Chef Jace now brings a unique perspective to the kitchen, blending tradition with creativity. He specializes in crafting dishes that not only excite the palate but also tell a story—often drawing on historical roots to highlight the evolution of cuisine.

Believing that food is more than just flavor, he sees each dish as a sensory experience—evoking nostalgia, inviting exploration, and bringing people together around a shared table. For Chef Jace, every meal is a chance to honor his roots, celebrate his craft, and create meaningful moments for others.